StayFlat® Baking Trays have sidewalls that are continuously reinforced with an engineered rib that increases its sidewall strength up to 30%. This feature coupled with a concave bottom and residual tensile stress results in a tray that resists bowing and stays flat longer!
For more information or to start your order, please call Jordan or Zoey or send us a message below!
Jordan Hughes Zoey Clarke
Phone: +44 (0) 1695 50500
This feature increases sidewall strength up to 30% and provides an easy, visual identification reference for situations where stronger, flatter sheet trays are required, such as for transport or for baking pies and cakes.
Choose a plain, non-coated tray or choose to have your StayFlat Baking Trays coated with one of our proprietary coatings – AMERICOAT® silicone glaze or DuraShield® non-stick coating.
A selection of our StayFlat Baking Trays have been certified by the National Sanitation Foundation (NSF) International, meaning that they have surpassed the strict safety and quality standards established by this trusted global authority.
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